Mild Jerk Seasoning

A truly original Jamaican seasoning from the hills of Portland, made from escallion, hot peppers thyme and our own spices including “Pimento” and “Ginger” (the best flavours in the world). Rub or marinade into any meats, poultry, and fish; leave for a while, then roast, bake, broil, steam or fry. Mmm, simply delicious. Can also be used for perking up dull soups, vegetables and scrambled eggs.

Recipes

POT ROAST BEEF

4 – 5 lbs cut of beef without bones
4 tsp salt
4 tbsp Juiana Mild Jerk Seasoning
2 oz beef fat
2 tbsp oil
Water

PROCEDURE

Use a sharp knife to make cores into meat.

Rub meat all over with mixtures of Juliana Mild Jerk Seasoning and salt.

Fill cores with Jerk Seasoning.

Tie with string to maintain shape.

Heat dutch oven with the lid on.

Pour in oil.

Brown meat on all sides, add ½ cup water, cover and turn down heat, allowing pot to simmer.

Cook until meat is of desired texture.

Cool and slice then serve as desired.