An original Jamaican seasoning, believed to have been invented in the hills of Portland; the home of Jamaican Maroons. The base of Jerk is an intricate blend of pimento and peppers, along with other herbs and spices, combined in a symphony of flavours to make magic on any meat, poultry or seafood. There are two varieties of our jerk seasoning – hot, for the adventurous, and lovers of spice, and mild for those who want the jerk flavour without the heat.
A strong spicy sauce made from natural fruit puree and spices, our Jerk Sauce is perfect on cooked meats, poultry, fish and even vegetables. It is great for grilling, or adding that pungent jerk flavour to stews and prepared meals.
Ingredients: Water, Escallion, Hot Peppers, Fruit Puree, Acetic Acid, Sugar, Stabilizer, Spices
Units/ box per case: 24 each
Net weight per product: 5ozs
A very tasty blend of fresh Jamaican fruits, herbs & spices, combined to make a rich, savoury sauce. The perfect summer companion for grill offs and BBQs. Use on grilled, roasted or stove top meats, game, chicken, fish and seafood.
An unusual combination of Jamaican mangoes and guavas, fused with exotic herbs and spices. Flavourful as it is tasty and nutritious, this sauce is extremely multitalented! It enhances any dish as a condiment; it is perfect as a cooking sauce for meats, poultry, fish and vegetables, and a dressing for eggs, salads and sandwiches.
This delight is a fusion of papaya and passion fruit, hot peppers and unique Jamaican spices. It is a versatile condiment, used to add a tangy , sweet, spicy island flavour to sandwiches, salads, and hotdogs! Delicious as a dip alone, or combined with cream cheese, cottage cheese, or mayonnaise.
This versatile sauce is a delectable fusion of delicious pineapple and flavourful pepper. It is aromatic, tangy, sweet, and spicy, giving your taste buds an artistic treat. Sweet Pineapple Pepper Sauce is perfect as a table sauce, salad dressing, basting sauce, seasoning, or dip.
Callaloo, also known as Jamaican Spinach, is a dark green leafy vegetable, popularised as the base of Jamaica’s infamous Pepper Pot Soup. It is also a popular Jamaican breakfast item, steamed and sometimes coupled with boiled and flaked codfish. It is also a popular filling for bread, patty, or as a stuffing for fish, chicken or turkey. Callaloo is rich in iron, calcium, vitamin A and protein.
Ingredients: Callaloo, Water, Salt
Units/ box per case: 24
Net weight per product: 19ozs
Ackee in Brine
Ackee is the symbol of Jamaica’s food identity, with roots from the Motherland. Ackee’s origin is traced back to West Africa, but mentioned the world over it is identified with Jamaica, being the core the island’s national dish, of Ackee and Codfish. This nutritious fruit is packed with B vitamins, protein and good fats. When cooked, it bears a resemblance to scrambled eggs, but the taste is much better!
Made from a blend of hot peppers and curry spices, this hot sauce is a convenient addition to curry dishes for supplementary flavour and heat. It is also an ideal condiment for persons who want a curry flavour to dishes such as, fried chicken, vegetable stir fry or steamed fish.
Ingredients:, Hot Pepper, Acetic Acid, Fruit Puree, Curry Powder , Stabilizer, Spices
Units per case: 24
Net weight per product: 5ozs
An upgrade of sorts to our curry powder, our Curry Seasoning is a unique blend of turmeric, coriander, fenugreek, and other traditional curry blends, with the addition of garlic, peppers, ginger and other herbs and spices found in our jerk seasoning, to give it a distinctly Jamaican Jerk Curry flavour.
This is a flat bread made entirely from the root of the cassava plant, also called ‘yucca’. Cassava Bammy can be used to substitute breads and biscuits at mealtime. It can be microwaved, steamed, baked, grilled or fried. It is the perfect accompaniment to fish done anyhow; to soups, stews, ackee and saltfish, calaloo or buttered and enjoyed on its own.
Ingredients: Cassava Flour, Water, Salt
Units per case: 30 x 10 (also available in 50 x 10)