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JERK BASED SAUCES

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JERK SEASONING (MILD)

Jerk Seasoning is an original Jamaican seasoning believed to have been invented by the maroons. The base of Jerk is an intricate blend of pimento and peppers, along with other herbs and spices, combined in a symphony of flavours to make magic on any meat, poultry or seafood.

Mild - for those who want the jerk flavour without the heat.  

Ingredients: Scallion, Hot Pepper, Salt, Acetic acid, Thyme, Spices, Potassium Sorbate (as preservative) 

Units/Box per Case: 24 
Net Weight per product: 10ozs Case Gross Wt.: 25Lbs 

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​Also available in 1 Gallon and 5 Gallons sizes

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JERK SEASONING (MILD)

Jerk Seasoning is an original Jamaican seasoning believed to have been invented by the maroons. The base of Jerk is an intricate blend of pimento and peppers, along with other herbs and spices, combined in a symphony of flavours to make magic on any meat, poultry or seafood.

Mild - for those who want the jerk flavour without the heat.  

Ingredients: Scallion, Hot Pepper, Salt, Acetic acid, Thyme, Spices, Potassium Sorbate (as preservative) 

Net Weight per container: 1 Gallon     

Gross Weight: 10 lbs.

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JERK SEASONING (HOT)

Jerk Seasoning is an original Jamaican seasoning believed to have been invented by the maroons. The base of Jerk is an intricate blend of pimento and peppers, along with other herbs and spices, combined in a symphony of flavours to make magic on any meat, poultry or seafood. 

Hot - for the adventurous, and lovers of spice;

Ingredients: Scallion, Hot Pepper, Salt, Acetic acid, Thyme, Spices, Potassium Sorbate (as preservative) 

Units/Box per Case: 24 Net Weight per product: 10ozs Case

Gross Wt.: 25Lbs 

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Also available in 1 Gallon and 5 Gallons sizes

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JERK SEASONING (HOT)

Jerk Seasoning is an original Jamaican seasoning believed to have been invented by the maroons. The base of Jerk is an intricate blend of pimento and peppers, along with other herbs and spices, combined in a symphony of flavours to make magic on any meat, poultry or seafood. 

Hot - for the adventurous, and lovers of spice;

Ingredients: Scallion, Hot Pepper, Salt, Acetic acid, Thyme, Spices, Potassium Sorbate (as preservative) 

Net Weight per container: 5 Gallon     

Gross Weight: 50 lbs.

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JERK SAUCE

Our Jerk Sauce is a strong, spicy sauce made from Natural fruit purees and spices. Our jerk Sauce is perfect on cooked meats, poultry, fish and even vegetables. It is great for grilling or adding that pungent jerk flavour to stews and prepared meals 

Ingredients: Water, scallion, hot peppers, fruit purees, acetic acid, sugar, stabilizer, spices. 

Units/Box per Case: 24 
Net Weight per product: 5 ozs 
Case Gross Wt.: 17 Lbs 

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JERK MARINADE

This tangy, sweet and spicy blend is perfect as a finishing sauce for fish and other seafood, but is just as ideal for other savoury meals as either a marinade or condiment. 

Ingredients: Water, scallion, fruit puree, acetic acid, peppers, oil, sugar, potassium sorbate

Units/Box per Case: 24 
Net Weight per product: 6 ozs 
Case Gross Wt.: 17 Lbs 

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WINGS & TINGS

 This is a very tasty blend of fresh Jamaican fruits, herbs and spices, combined to make a rich, savoury sauce. It's the perfect summer companion for grill-offs and BBQ's. Use on grilled, roasted or stove top meats, game, chicken, fish and seafood.

Ingredients: Acetic acid, soy sauce, peppers, sugar, spices, salt, stabilizer, smoke oil, 0.1% potassium sorbate. 
Contains soy and wheat 

Units/Box per Case: 12 
Net Weight per product: 17 ozs 
Case Gross Wt.: 24 Lbs 

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DRY JERK SEASONING

This can be used as a seasoning for all fish, meats and vegetables either when tossed or steamed. Use it to improve the flavour of omelettes, soups or gravies. 

Ingredients Scallion, Pepper, Sugar, Salt, Spices, .033% Potassium Sorbate (as preservative) 

Units/Box per Case: 12
Net Weight per product: 5 ozs
Case Gross Wt.: 4 Lbs

HOT & SWEET PEPPER SAUCES

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HELL HOT PEPPER SAUCE

Don't let the name scare you ... but seriously, It's really hot! The flavour base of this tasty, fiery concoction is West Indian Red peppers; enhanced by garlic, onion and acetic acid. Hell Hot Pepper Sauce adds that needed kick to soups, meats, fish and your favourite meals.

Ingredients: Red peppers, acetic acid, sugar, stablizers, spices. 

Units/Box per Case: 24 
Net Weight per product: 5 ozs 
Case Gross Wt.: 17 Lbs 

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Also Available in 12 oz. and Institutional Sizes

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HOT SCOTCH BONNET PEPPER SAUCE

Scotch bonnet peppers are known as the world's hottest chilli, and they're a Jamaican speciality. We've bottled the goodness of these peppers for your enjoyment. This tasty sauce can be used as a condiment or a flavour enhancer to your favourite recipe. Use with caution, this boy is very hot.

Ingredients: Scotch bonnet peppers, fruit puree, acetic acid, stabilizers, spices. 

Units/Box per Case: 24 
Net Weight per product: 5 ozs 
Case Gross Wt.: 17 Lbs 

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Also Available in 12 oz. and Institutional Sizes

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HOT CURRY PEPPER SAUCE

Made from a blend of hot peppers and curry spices, this hot sauce is a convenient addition to curry dishes for supplementary flavour and heat. It is also an ideal condiment for persons who want a curry flavour to dishes such as fried chicken, vegetable stir fry or steamed fish. 

Ingredients: Hot peppers, acetic acid, fruit puree, curry powder, stabilizer, spices. 

Units/Box per Case: 24 
Net Weight per product: 5 ozs 
Case Gross Wt.: 17 Lbs 

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Also Available in 12 oz. and Institutional Sizes

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SWEET MANGUAVE PEPPER SAUCE

An unsual combination of Jamaican mangoes and guavas, fused with exotic herbs and spices. Flavourful as it is tasty and nutritious, this sauce is extremly multitalented! it enhances any dish as a condiment; it is perfect as a cooking sauce for meats, poultry, fish and vegatables and a dressing for eggs, salanda and sandwiches.

Ingredients: Sugar, water, acetic acid, mango, guava, peppers spices. 

Units/Box per Case: 24 
Net Weight per product: 5 ozs 
Case Gross Wt.: 17 Lbs 

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Also Available in 12 oz. and Institutional Sizes

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SWEET PAWSION PEPPER SAUCE

This delightful sauce is a fusion of papaya and passion fruit, hot peppers and unique Jamaican spices. It is a versatile condiment, used to add a tangy, sweet, spicy island flavour to sandwiches, salads and hotdogs! Delicious as a dip alone or combined with cream cheese, cottage cheese or mayonnaise.

Ingredients: Sugar, water, acetic acid, papaya, passion fruit, peppers, spices. 

Units/Box per Case: 24 
Net Weight per product: 6 ozs
Case Gross Wt.: 17 Lbs

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Also Available in 12 oz. and Institutional Sizes

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SWEET PINEAPPLE

This versatile sauce is a delectable fusion of delicious pineapple and flavourful pepper. It is aromatic, tangy, sweet and spicy, giving your taste buds an artistic treat. Sweet Pineapple Pepper Sauce is perfect as a table sauce, salad dressing, basting sauce, seasoning or dip.

Ingredients: Sugar, water, acetic acid, pineapple, peppers, spices. 

Units/Box per Case: 24 
Net Weight per product: 6 ozs
Case Gross Wt.: 17 Lbs 

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Also Available in 12 oz. and Institutional Sizes

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HONEY GINGER PEPPER SAUCE

A very sweet and spicy pepper sauce which adds a unique blend of 
heat and spice to any dish. 
Can be used to garnish for all types of meats or topping for salads, cheese, crackers.

Ingredients Water, honey, ginger, pepper, fruit puree and spice. 

Units/Box per Case: 24 
Net Weight per product: 5 ozs 
Case Gross Wt.: 17 Lbs 

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Also Available in 12 oz. and Institutional Sizes

BROWNING

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HOME STYLE BROWNING

Made from sugar roasted to a burnt appearance, this product is great for coloring cakes, buns and other pastries, making gravies, sauces and seasoning all types of meats. 

Ingredients Burnt sugar, water, caramel, salt, potassium sorbate (preservative)

Units/Box per Case: 24 
Net Weight per product: 5 ozs Case Gross Wt.: 17 Lbs 


Also available in 1 Gallon 

CHUTNEY

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MANGO CHUTNEY

Mango Chutney is a natural condiment made from Jamaican green mangoes, complimented by peppers, spices and raisins. 
It's perfect as a relish to enhance the flavour of curries and gravies, sandwiches, meats and fish. It's a delicious and versatile cooking ingredient in dips and marinades. Our Mango Chutney is also savoury as salad dressing. 

Units/Box per Case: 12 
Net Weight per product: 12 ozs Case Gross Wt.: 29 Lbs 

JAMS & JELLIES

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GUAVA JAM

If Jamaica could be identified by any one fruit, it would probably be Guava. As much as it is loved locally, it is preserved in Jams. It is almost culturally required that every home be stocked with Guava Jam. This beloved tradition has been packaged for convenience. Bottled in Jamaica, it carries all the love and sweetness of the island. The jam is ideal as a topping, pastry filling or accompaniment. 

Ingredients: Water, sugar, guava puree, pectin, citric acid. 

Units/Box per Case: 24 
Net Weight per product: 12 ozs Case Gross Wt.: 29 Lbs 

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GUAVA JELLY

A softer version of the Guava Jam, this Jelly is just as tasty, nutritious and beloved as its Jam counterpart. It is also ideal as a topping, pastry filling or accompaniment. 

Ingredients: Water, Sugar, Guava Puree, Pectin, Citric Acid. 

Units/Box per Case: 24 
Net Weight per product: 12ozs 
Case Gross Wt.: 29Lbs 

CANNED PRODUCTS

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ACKEE IN BRINE

Ackee is the symbol of Jamaica's food identity, with roots from the motherland. Ackee's origin is traced back to West Africa, but mentioned the world over it is identified with Jamaica, being the core of the islands national dish of ackee and codfish. This nutritious fruit is packed with B vitamins, protein and good fats. When cooked, it bears a resemblance to scrambled eggs, but taste is much better! 

Ingredients: Ackee, water, salt, sugar, citric acid, acetic acid, calcium chloride 

Units/Box per Case: 24 
Net Weight per product: 19 ozs 
Case Gross Wt.: 35 Lbs 

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CALLALOO IN BRINE

Callaloo, also known as Jamaican Spinach, is a dark green, leafy vegetable, popularised as the base of Jamaica's infamous Pepper Pot Soup. Steamed callaloo is a popular Jamaican breakfast item, oftentimes coupled with boiled and flaked codfish. The tasty vegetable is also used as a filling for bread, patty or as a stuffing for fish, chicken and turkey. 

Ingredients: Callaloo, Water, Salt 

Units/Box per Case: 24 
Net Weight per product: 19 ozs

Case Gross Wt.: 35 Lbs 

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CASSAVA BAMMY

This is a flat bread made entirely from the root of the cassava plant, also called "yucca". Cassava Bammy can be used to substitute breads and biscuits at mealtime. It can be microwaved, steamed, baked, grilled or fried. It is the perfect accompaniment to fish done anyhow; to soups, stews, ackee and saltfish, callaloo or buttered and enjoyed on its own. This product is GLUTEN FREE.  

Ingredients: Cassava Flour, Water, Salt 

Units/Box per Case: 30x10 (50x10)

Net Weight per product: 10 ozs

Case Gross Wt.: 25.25 Lbs (30x10) 

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COMING SOON! Shelf Stable Bammy will be available soon.

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CURRY SEASONING

An upgrade of sorts to our curry powder, our Curry Seasoning is a unique blend of turmeric, coriander, fenugreek and other traditional curry blends, with the addition of garlic, peppers, ginger and other herbs and spices found in our jerk seasoning, to give it a distinctly Jamaican Jerk Curry flavour. 

Ingredients: Curry powder, scallion, hot pepper, salt, thyme, Acetic acid, spices, potassium sorbate (as preservative) 

Units/Box per Case: 12 
Net Weight per product: 10 ozs 
Case Gross Wt.: 13 Lbs 

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SPICY CURRY POWDER

The perfect fusion of Indian and Jamaican Spices that tantalizes and awakens the taste buds. Your mutton, chicken, seafood and even vegetables will come alive with flavour and the appeal that is characteristic of the Jamaican Curry Powder. 

Ingredients Turmeric, Coriander, Cumin, Salt, Spices

Available in 3 Sizes 
4.5 oz 
8 oz 
22 oz 

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