Juliana Curry Shrimp
3 tbsp Juliana Curry Seasoning
2 tbsp Juliana Mango Chutney
1lb jumbo shrimp
¼ tbsp salt
1 medium onion, chopped
2 cloves of garlic, chopped
1 stalk escallion, chopped
1 small carrot, sliced
1 cup water
Add coconut oil, onion, garlic, and escallion. Sauté for 2 minutes.
Add 3 tbsp Juliana Curry Seasoning, and ½ cup water.
Add shrimp and stir in.
Add remaining water, cover and cook for 3 mins.
Add salt, 2tbsp Juliana Mango Chutney and thyme.Cover and cook for 2 mins.
Add Carrots, cover and cook for 2 mins, and remove from heat.
Serve with your favourite side!